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RECIPES
Capsicum Carrot Utthappam
Ingredients 4 cups dosa rice 1 cup urad dal 1 cup Poha/beaten rice 1 tsp methi/ fenugreek seeds FOR THE TOPPING: 1/2 cup grated carrot 1 ...
Nandini R Kini
Nov 29, 20201 min read
Sabudana/ Tapioca Pearls Dosa
Ingredients 3 cups dosa rice 3/4 cup urad dal 3/4 cup sago/ Sabudana/ Tapioca Pearls 3/4 cup Poha/Avalakki/ beaten rice 1 tsp methi/...
Nandini R Kini
Nov 29, 20201 min read
Paper Dosa
Ingredients 1 cup dosa rice 1/4 cup urad dal 1/4 cup mixed dal like chana dal, moong dal, and Toor dal 1 tsp methi seeds 1/2 cup...
Nandini R Kini
Nov 29, 20201 min read
Murugal Dosa
Ingredients 1 cup idli rice 1 cup dosa rice 1/2 cup urad dal 2 tbsp toor dal 1/4 cup poha 1/4 tsp methi seeds/fenugreek seeds Salt to...
Nandini R Kini
Nov 26, 20201 min read
Set Dosa
Ingredients 2 cups of raw rice 1 cup parboiled rice 1/2 cup urad dal 1/2 cup thick poha 1 tsp methi/ fenugreek seeds Salt to taste 1/2...
Nandini R Kini
Nov 26, 20201 min read
Mushti Dosa
Mushti dosa is a very tasty dosa prepared using rice, little urad dal, methi seeds, and beaten rice. This dosa will be very soft and...
Nandini R Kini
Nov 26, 20201 min read
Pejje Polo
Pejje Polo is a very soft and thick dosa. I don't know why the name pejje polo. Peje in Konkani means rice cooked in a generous amount of...
Nandini R Kini
Nov 26, 20201 min read
Rice and Rava Rotti / Bhakri
Ingredients 1/2 cooked rice 1/4 cup Idli Rava 1/4 cup rice flour 1 onion chopped 2 green chilies crushed chopped coriander leaves Salt to...
Nandini R Kini
Nov 25, 20201 min read
Plain Crispy Dosa
Ingredients 1 cup dosa rice 1/2 cup moong dal/split skinless green gram 1/2 cup urad dal 1 tbsp toor dal 1 tbsp chana dal 3 tbsp...
Nandini R Kini
Nov 25, 20201 min read
Pesarattu
Pesarattu, Pesara Attu, Pesara dosa, or Cheeldo is a crepe-like bread, originating in Andhra Pradesh, India, that is similar to dosa. It...
Nandini R Kini
Nov 25, 20201 min read
Topi Masala Dosa
Ingredients 600gms dosa rice 200 gms urad dal 100 gms Toor dal 1 tbsp methi/ fenugreek seeds 1 tbsp sugar Salt to taste Procedure Soak...
Nandini R Kini
Nov 25, 20201 min read
Rice and Rava Dosa
Ingredients 2 cups dosa rice 1/2 cup fine Rava / semolina 1 tbsp cooked rice 1/2 tsp yeast 1 tsp sugar Salt to taste Oil for making dosa...
Nandini R Kini
Nov 24, 20201 min read
Plain Dosa
Ingredients 1 cup urad dal 2 cups boiled rice/ ukda chaval 3 cups dosa rice 1 tsp methi seeds/fenugreek seeds Salt to taste Pinch of...
Nandini R Kini
Nov 24, 20201 min read
Uppu Dpsa/ Odu Rotti
Uppu Dosa Odu Rotti is a dosa popular in the Coastal Karnataka region. It is a thick, soft, and spongy dosa, Cooked only one side. In an...
Nandini R Kini
Nov 24, 20201 min read
Pav Bhaji Masala Dosa
This dosa is similar to the authentic masala dosa recipe, or in other words, it is an extended version of it with extra veggies, sauces,...
Nandini R Kini
Nov 23, 20201 min read
Mysore Masala Dosa (with red chutney)
Mysore Masala Dosa is crisp from the outside and has a soft porous bite as well as texture. These dosas have a nice golden brown color...
Nandini R Kini
Nov 23, 20201 min read
Crispy Plain Dosa
Ingredients 1 cup dosa rice 1 cup urad dal / skinless split black gram 3/4 cup moong dal / skinless split green gram 1 tsp...
Nandini R Kini
Nov 22, 20201 min read
Crispy Paper Dosa
Ingredients 1 cup urad dal 3 cups dosa rice 1/2 cup moong dal/yellow lentils Handful toor dal / Split pigeon peas 1 tsp methi seeds 2 tsp...
Nandini R Kini
Nov 22, 20201 min read
Tender Coconut Appam
Appam is a soft, fluffy thick dosa popular in Kerala. Appam with stew is the favorite breakfast of Malayalees. You can also have this...
Nandini R Kini
Nov 22, 20201 min read
Urad and Moong Dal Dosa
Ingredients 1 cup urad dal 1 cup moong dal Salt to taste 1 inch finely chopped ginger 2 finely chopped green chilies Oil for making dosa...
Nandini R Kini
Nov 22, 20201 min read
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