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RECIPES
Sabudana/ Tapioca Pearls Dosa
Ingredients 3 cups dosa rice 3/4 cup urad dal 3/4 cup sago/ Sabudana/ Tapioca Pearls 3/4 cup Poha/Avalakki/ beaten rice 1 tsp methi/...
Nandini R Kini
Nov 29, 20201 min read
Murugal Dosa
Ingredients 1 cup idli rice 1 cup dosa rice 1/2 cup urad dal 2 tbsp toor dal 1/4 cup poha 1/4 tsp methi seeds/fenugreek seeds Salt to...
Nandini R Kini
Nov 26, 20201 min read
Set Dosa
Ingredients 2 cups of raw rice 1 cup parboiled rice 1/2 cup urad dal 1/2 cup thick poha 1 tsp methi/ fenugreek seeds Salt to taste 1/2...
Nandini R Kini
Nov 26, 20201 min read
Mushti Dosa
Mushti dosa is a very tasty dosa prepared using rice, little urad dal, methi seeds, and beaten rice. This dosa will be very soft and...
Nandini R Kini
Nov 26, 20201 min read
Pejje Polo
Pejje Polo is a very soft and thick dosa. I don't know why the name pejje polo. Peje in Konkani means rice cooked in a generous amount of...
Nandini R Kini
Nov 26, 20201 min read
Rice and Rava Rotti / Bhakri
Ingredients 1/2 cooked rice 1/4 cup Idli Rava 1/4 cup rice flour 1 onion chopped 2 green chilies crushed chopped coriander leaves Salt to...
Nandini R Kini
Nov 25, 20201 min read
Plain Crispy Dosa
Ingredients 1 cup dosa rice 1/2 cup moong dal/split skinless green gram 1/2 cup urad dal 1 tbsp toor dal 1 tbsp chana dal 3 tbsp...
Nandini R Kini
Nov 25, 20201 min read
Pesarattu
Pesarattu, Pesara Attu, Pesara dosa, or Cheeldo is a crepe-like bread, originating in Andhra Pradesh, India, that is similar to dosa. It...
Nandini R Kini
Nov 25, 20201 min read
Topi Masala Dosa
Ingredients 600gms dosa rice 200 gms urad dal 100 gms Toor dal 1 tbsp methi/ fenugreek seeds 1 tbsp sugar Salt to taste Procedure Soak...
Nandini R Kini
Nov 25, 20201 min read
Daliya Sweet Dosa
Ingredients 1 cup broken wheat/ Daliya / Godhi nuchchu/ Gonva kano 1/2 cup grated fresh coconut 2 cardamoms / elaichi Pinch of salt...
Nandini R Kini
Nov 24, 20201 min read
Rice and Rava Dosa
Ingredients 2 cups dosa rice 1/2 cup fine Rava / semolina 1 tbsp cooked rice 1/2 tsp yeast 1 tsp sugar Salt to taste Oil for making dosa...
Nandini R Kini
Nov 24, 20201 min read
Crispy Ghee Dosa
Ingredients 3 cups dosa rice 1/2 cup boiled / ukda rice 1/2 cup urad dal 2 tsp methi/fenugreek seeds 2 handful moong dal 1/2 tsp cooking...
Nandini R Kini
Nov 24, 20201 min read
Plain Dosa
Ingredients 1 cup urad dal 2 cups boiled rice/ ukda chaval 3 cups dosa rice 1 tsp methi seeds/fenugreek seeds Salt to taste Pinch of...
Nandini R Kini
Nov 24, 20201 min read
Uppu Dpsa/ Odu Rotti
Uppu Dosa Odu Rotti is a dosa popular in the Coastal Karnataka region. It is a thick, soft, and spongy dosa, Cooked only one side. In an...
Nandini R Kini
Nov 24, 20201 min read
Mysore Masala Dosa (with red chutney)
Mysore Masala Dosa is crisp from the outside and has a soft porous bite as well as texture. These dosas have a nice golden brown color...
Nandini R Kini
Nov 23, 20201 min read
Crispy Plain Dosa
Ingredients 1 cup dosa rice 1 cup urad dal / skinless split black gram 3/4 cup moong dal / skinless split green gram 1 tsp...
Nandini R Kini
Nov 22, 20201 min read
Crispy Paper Dosa
Ingredients 1 cup urad dal 3 cups dosa rice 1/2 cup moong dal/yellow lentils Handful toor dal / Split pigeon peas 1 tsp methi seeds 2 tsp...
Nandini R Kini
Nov 22, 20201 min read
Tender Coconut Appam
Appam is a soft, fluffy thick dosa popular in Kerala. Appam with stew is the favorite breakfast of Malayalees. You can also have this...
Nandini R Kini
Nov 22, 20201 min read
Urad and Moong Dal Dosa
Ingredients 1 cup urad dal 1 cup moong dal Salt to taste 1 inch finely chopped ginger 2 finely chopped green chilies Oil for making dosa...
Nandini R Kini
Nov 22, 20201 min read
Set Dosa
Ingredients 4 cups dosa rice 2 cups poha/ avalakki / beaten rice 1 tsp methi/fenugreek seeds 1 cup curds 1/2 tsp cooking soda Salt to...
Nandini R Kini
Nov 22, 20201 min read
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