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RECIPES
Coriander leaves Gojju (Sweet)
Ingredients 1 cup chopped coriander leaves 2 tbsp grated fresh coconut 1 green chilli 1 roasted red chilli Tamarind Salt to taste...
Nandini R Kini
Apr 10, 20211 min read
Batate Patthal Bhaji
This is a very simple and easy-to-make potato sabzi. This is slightly watery sabzi and tastes awesome with poori and chapati. Ingredients...
Nandini R Kini
Apr 10, 20211 min read
Raw banana tava fry
Ingredients 1 raw banana 2 tbsp rice flour Oil FOR MASALA PASTE: Mix 2 tbsp rice flour, salt to taste, little asafoetida powder,3 tbsp...
Nandini R Kini
Apr 10, 20211 min read
Jeevkadgi Butthi/Breadfruit curry
Ingredients 2 cups Chopped Jeevkadgi /breadfruit 6 tsp oil 3 chopped onions Salt to taste For the masala paste: 1 1/2 cup grated coconut...
Nandini R Kini
Apr 10, 20211 min read
Kaarate Kismuri / Bittergourd Kosambari
Ingredients 1 cup bitter gourd/karela/kaarate cut into very small pieces Salt to taste 2tsp coconut oil 1/4 cup finely chopped onion 1...
Nandini R Kini
Apr 10, 20211 min read
Nippat
Ingredients 2 cups rice flour 1/2 cup daliya powder /putani /hurigadale 2 tbsp oil/ghee /butter Salt to taste 2 tbsp Hurigadale /Roasted...
Nandini R Kini
Apr 10, 20211 min read
Radish leaves Vada
Ingredients 1 cup dosa rice 1/2 cup Toor dal 1/2 cup grated coconut Chilli powder to taste 1 cup finely chopped radish leaves Salt to...
Nandini R Kini
Apr 10, 20211 min read
Godi Tausali/Sweet Cucumber Dosa
Ingredients 1 cup dosa rice 3/4 cup grated coconut 1/2 cup grated cucumber Pinch of salt Jaggery to taste Oil for cooking dosa Procedure...
Nandini R Kini
Apr 10, 20211 min read
Masala Neer Dosa
A small twist in Neer dosa, with added chopped onions and chillies. Neer dosa is very popular in South Kanara District. Thin dosa...
Nandini R Kini
Apr 10, 20211 min read
Vaali and Kulitha Koddel
Malabar spinach is called VAALI and Horsegram is called KULITHU in Konkani. This is a typical GSB Konkani-style preparation. This is a...
Nandini R Kini
Apr 10, 20211 min read
Soorna Koot /Yam Kootu
Soorna Koot is a lip-smacking, simple coconut-based chutney with crispy, fried yam. This is a simple no-cook Konkani style coconut...
Nandini R Kini
Apr 9, 20211 min read
Raw jackfruit Drumstick Ghashi / Curry
Ingredients 2 cups raw jackfruit cut into cubes and boiled 2 drumsticks cut into 2 inches pieces and boiled Salt to taste For the masala...
Nandini R Kini
Apr 8, 20211 min read
Sabudana Kheer
Ingredients 1/4 cup Sabudana / Sabbakki 1 cup milk Sugar to taste 1 tsp cardamom powder Nuts n raisins 1 tsp ghee 3-4 saffron strands...
Nandini R Kini
Apr 8, 20211 min read
Boondi Ladoo
Ingredients 2 cups sugar 1 cup water 1 1/2 cups besan/Bengal gram flour 1 tsp cardamom powder few saffron strands oil for deep frying 2...
Nandini R Kini
Apr 8, 20211 min read
Ambya Ghshi
This typical Konkani dish is prepared with a small variety of mangoes called GONT in Konkani. Mango is called AMBO in Konkani and any...
Nandini R Kini
Apr 8, 20211 min read
Magge Phagila Sukke
Sukke is a typical Konkani side dish for rice. this is a semi-solid coconut-based curry with veggies. you can use other veggies like...
Nandini R Kini
Apr 8, 20211 min read
Onion Bhutthi
Bhutthi is a typical Konkani dish. This is a coconut-based semi-dry dish with onion Tadka. Normally we use onion in this dish, but here...
Nandini R Kini
Apr 8, 20211 min read
Kantola Stir Fry
Ingredients 4 Kantola/ Phagil 2 potatoes 3 tsp oil 1 tsp mustard 1/2 tsp asafoetida/hing powder 1/4 tsp turmeric/Haldi powder 2 tsp red...
Nandini R Kini
Apr 8, 20211 min read
Sooran Kosambari
Ingredients 1/2 cup sooran/yam cut into small cubes 1/4 cup fresh grated coconut 2 chopped green chillies 1 finely chopped onion 2 tsp...
Nandini R Kini
Apr 8, 20211 min read
Kokum Kadhi
Ingredients 2 cups buttermilk 2 tbsp kokum syrup Salt to taste Water as required TO BE GROUND: 1 green chilli 2 tsp jeera/cumin seeds...
Nandini R Kini
Apr 8, 20211 min read
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