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RECIPES
Gulla Bajo/Brinjal Pakoda
Ingredients 1 Mattu Gulla/ Green Brinjal Salt to taste Oil for deep frying For the batter You need: 3/4 cup besan/ chickpea flour 1...
Nandini R Kini
Mar 25, 20211 min read
Nendra Banana Bajji/Pakoda
Ingredients 2 riped nendra bale/ Keraala banana Salt to taste Oil for deep frying For the batter You need: 3/4 cup besan/ chickpea flour...
Nandini R Kini
Mar 25, 20211 min read
Broken Wheat Appo (sweet)
Ingredients 1cup broken wheat/ Daliya / Godhi nuchchu/ Gonva kano 1/2 cup grated fresh coconut 1/4 cup Popped rice/ layee / Bhattada...
Nandini R Kini
Mar 25, 20211 min read
Buns with Dalithoy
Buns is a recipe from coastal Karnataka. Whenever we have overripe bananas we prepare buns for breakfast or for an evening snack. This...
Nandini R Kini
Mar 24, 20211 min read
Spring Onion Fritters
Ingredients 1 cup dosa rice 1/2 cup Toor dal 1/2 cup grated coconut 7-8 red chillies Salt to taste 1 cup spring onion finely chopped...
Nandini R Kini
Mar 22, 20211 min read
Gobi ke Pakode
Ingredients 1 cup gobi/cauliflower cut into florets Salt to taste Oil for frying FOR THE BATTER: 1/2 cup besan / Bengal gram flour 3 tsp...
Nandini R Kini
Mar 22, 20211 min read
Chakkuli Thovve
Chakkuli thovve / dali thoy is a very popular combo in Udupi. Crispy chaklis dunked in hot dal tastes awesome. Ingredients For thovve/Dal...
Nandini R Kini
Mar 12, 20211 min read
Avarekalu Mixture/ Chivda
Avarekaalu mixture is a teatime snack recipe prepared using deep-fried Avarekaalu /Hyacinth beans. Thick poha, peanuts, cashew nuts,...
Nandini R Kini
Mar 11, 20212 min read
Methi leaves fritters
Ingredients 1 cup dosa rice 1/2 cup Toor dal 1/2 cup grated coconut 7-8 red chillies Salt to taste 1/2 cup Methi/fenugreek leaves finely...
Nandini R Kini
Mar 7, 20211 min read
Stuffed Masala Khakra
Khakhra is a thin cracker common in the Gujarati and Rajasthani cuisines of western India, especially among Jains. It is made from wheat...
Nandini R Kini
Mar 2, 20212 min read
Paneer Tortilla Wrap
This Tiktok tortilla wrap hack food trend that's gone viral is worth the hype. Make any flavor combination wraps an easy meal. The...
Nandini R Kini
Feb 25, 20212 min read
Gobi Pakoda/Cauliflower Fritters
Ingredients 1 cup gobi florets Salt to taste Oil for deep frying For the batter: 1 cup besan/chickpea flour 2 tbsp rice flour 1/2 tsp...
Nandini R Kini
Feb 24, 20211 min read
Mangalore Masala Buns
This is the savory version of the very popular Mangalore Bana Buns. Usually, these buns are sweet in taste. But in this recipe, for a...
Nandini R Kini
Feb 23, 20211 min read
Biskut Rotti / Mangalorean style stuffed poori
Mangalorean Style Biscuit Roti Recipe is a quick and traditional tea time snack. The biscuit Rotties are generally a crispy puri stuffed...
Nandini R Kini
Feb 22, 20212 min read
Daliya Paniyaram / Gonva KaNe Appo (sweet)
Ingredients 1/2 cup Gehun ka Daliya / broken wheat / Godhi Nuchchu 1/4 cup Poha/ Avalakki / beaten rice 1/4 cup coconut gratings Jaggery...
Nandini R Kini
Feb 19, 20211 min read
Kothimbir Vadi With Green Chutney
Kothimbir vadi is a popular Maharashtrian snack made using fresh coriander leaves, besan, and basic Indian spices usually served with a...
Nandini R Kini
Feb 19, 20212 min read
GoLi Baje / Mangaluru Bajji
Golibaje or Mangalore Bajji is an Indian fried food made from various flours and curd. In the Tulu Nadu region, it is known as Golibaje....
Nandini R Kini
Feb 19, 20211 min read
Mangalore Banana Buns (Sweet)
Banana buns/poori is a very popular breakfast recipe. It is also a popular tea time snack. These buns are sweet in taste because of the...
Nandini R Kini
Feb 19, 20211 min read
Raw Jackfruit Chips
Jackfruit Chips is one of the famous snack foods in South India, made by deep-frying the half-ripe flesh of the jackfruit. This is very...
Nandini R Kini
Feb 16, 20211 min read
Methi na Dhebra
Dhebra is an iron and fiber-rich snack made with fenugreek leaves/methi and Pearl millet flour/Bajre ka atta. Served with pickle and curd...
Nandini R Kini
Feb 11, 20211 min read
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