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RECIPES
Bamboo shoot vadas
Ingredients 1 cup finely chopped tender bamboo shoots 1 cup soaked dosa rice 1/2 cup soaked toor dal 1/4 cup grated coconut 4 tsp chilli...
Nandini R Kini
Apr 12, 20211 min read
Chittye Panna Phodi
Chittye paan/ Spotted taro leaf plant/Colocasia Esculenta grows wild all over the Konkan and Kerala coasts as well as on the Western...
Nandini R Kini
Apr 12, 20211 min read
Hariyali Biscuit Rotti
Biscuit rotti is a part of Konkani cuisine which is very popular in Mangalore. This is just like kachori but the masala is different. For...
Nandini R Kini
Apr 11, 20211 min read
Tendle /Gherkin Talasani
Ingredients 1/2 kg Tendle/Gerkin (crushed) 7-9 Garlic cloves (crushed) 5 tsp Oil 3-4 Red Chillies Procedure Apply salt over the Gerkins...
Nandini R Kini
Apr 11, 20211 min read
Breadfruit Bajji
Ingredients Jeev kadgi cut into thin slices (20 slices Put the slices in water (otherwise, it will become brown) 1 cup Bengal gram...
Nandini R Kini
Apr 11, 20211 min read
Bittergourd Koot
Ingredients 2 small karelas, finely chopped, apply salt and keep for 1 hour Oil for deep frying For masala : 1 cup grated fresh coconut...
Nandini R Kini
Apr 11, 20211 min read
Brinjal Tawa Fry
Ingredients 2 white or any big size brinjals oil for frying Salt to taste Procedure Make a paste of 2 tsp rice flour,7-8 tsp chilli...
Nandini R Kini
Apr 11, 20211 min read
Yeriyappa
Yeriappa is a traditional sweet delicacy necessarily made on the 7th day of Dussehra/Navaratri/Dasara festival ie… on the day of...
Nandini R Kini
Apr 11, 20211 min read
Poha Kheer
Ingredients 3 tbsp ghee 1/2 cup thick poha(beaten rice) 3 cups milk 1 cup jaggery 1 tsp cardamom powder Nuts for garnishing Procedure In...
Nandini R Kini
Apr 11, 20211 min read
Beet and Birinda Saaru
Kokum is called Birind in Konkani and Murugala Hannu in Kannada is a tangy, dark purple, to black colour sticky fruit. This is available...
Nandini R Kini
Apr 11, 20211 min read
Potato Capsicum Sagle
Ingredients 1 cup capsicum cut into cubes 2 boiled potatoes cut into cubes 4 tsp oil 1 tsp mustard curry leaves Salt to taste For the...
Nandini R Kini
Apr 11, 20211 min read
Capsicorn Upkari / Stir fry
Ingredients 1 cup sweet corn 1 cup finely chopped capsicum 2 green chillies 1 tsp mustard 2 tsp oil Salt to taste Procedure In a pan take...
Nandini R Kini
Apr 11, 20211 min read
Happla Kismuri/ Spicy Papad Kosambari
Happla kismuri is a very simple side dish made using spicy papad, a thin crisp disc-shaped Indian food typically based on a seasoned...
Nandini R Kini
Apr 11, 20211 min read
Gonva Kano Chana Dal Khichdi
This is a traditional Konkani dessert, prepared with Gonva kano /Broken wheat and Chana dal/ Bengal gram. Ingredients 1 cup broken...
Nandini R Kini
Apr 10, 20211 min read
Ponsa Gharayi / Jackfruit Payasam
This is a typical Konkani delicacy prepared with ripe jackfruit, jaggery, and coconut milk.Ponosu is a Konkani word for jackfruit. This...
Nandini R Kini
Apr 10, 20211 min read
Buttermilk Kokum Kadi
Ingredients 1 cup buttermilk 4 tsp kokum syrup 2 tsp oil Salt and sugar to taste 2 green chillies 1 tsp cumin seeds 1/2tsp mustard curry...
Nandini R Kini
Apr 10, 20211 min read
Bhindi Saung
Ingredients 250 gms bhindi (okra/ladyfinger) 2 tsp +4 tsp oil 3 finely chopped onions 1 finely chopped tomato 3 tsp chilli powder Salt to...
Nandini R Kini
Apr 10, 20211 min read
Jeevkadgi /Breadfruit Sukke
Ingredients 1 cup bread fruit cut into cubes(jeev kadgi) 1/2 cup potato cut into cubes 1/4 cup amaranth leaves stems(bhajji dento) For...
Nandini R Kini
Apr 10, 20211 min read
Tomato Saaru
Ingredients 2 medium-size tomatoes 1 green chilli salt to taste Little jaggery to taste(optional) for masala: 2 tbsp fresh grated coconut...
Nandini R Kini
Apr 10, 20211 min read
Mango Bar Gojju
Ingredients 1 cup fresh grated coconut Salt to taste Jaggery to taste Mango bar pieces to taste 3 roasted red chillies For the tempering:...
Nandini R Kini
Apr 10, 20211 min read
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