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RECIPES
Saal-Ambe Koddel
Saal Ambe koddel is a traditional Mangalore Konkani dish made during the rainy season when the availability of fresh vegetables was low....
Nandini R Kini
Mar 21, 20211 min read
Mushroom Sukkha
Ingredients 15 button mushrooms 1 onion finely chopped 5 tsp oil curry leaves 1/2 tsp turmeric powder Salt to taste For the masala...
Nandini R Kini
Mar 21, 20211 min read
Mixed Veggie Upkari
Ingredients 1/2 cup finely chopped cabbage 1/2 cup finely chopped carrot 1/2 cup finely chopped capsicum 1/2 cup finely chopped potato...
Nandini R Kini
Mar 21, 20211 min read
Gobi Tawa Fry
Ingredients 1 small Gobi / Cauliflower cut into thin slices Salt to taste Red chilli powder to taste 2 tsp ginger garlic paste 1/4 cup...
Nandini R Kini
Mar 21, 20211 min read
Drumstick Flower Butthi
Ingredients 1 cup washed and cleaned drumstick flowers 2 onions finely chopped 5 tsp oil Salt to taste For the masala paste: 3/4 cup...
Nandini R Kini
Mar 20, 20211 min read
Bhindi Kismuri/Kosambari
Ingredients 15 bhindis/ lady's fingers 3 tbsp grated coconut 2 finely chopped green chillies 1 finely chopped onion Salt to taste 2 tsp...
Nandini R Kini
Mar 20, 20211 min read
Pendare Phodi/ Fritters
Pendaro is a wild veggie found in the coastal Karnataka forest regions. It is available only during the monsoons, especially during the...
Nandini R Kini
Mar 20, 20211 min read
Pendare Talasani/Stir Fry
Pendaro is a wild veggie found in the coastal Karnataka forest regions. It is available only during the monsoons, especially during the...
Nandini R Kini
Mar 20, 20211 min read
Cabbage Butthi
Ingredients 1 cup finely chopped cabbage 1 potato cut into small cubes 2 finely chopped onions 5 tsp oil Salt to taste For the masala...
Nandini R Kini
Mar 20, 20211 min read
Salla Ambado /Brined jackfruit Fritters
Mitta Gallele Saala or Brined jackfruit is a traditional method to preserve the raw jackfruit for the monsoon season. The jackfruit...
Nandini R Kini
Mar 20, 20211 min read
Seemebadane Bharith/Bhaart
Ingredients 1/2 cup peeled, chopped and boiled seemebadane / Chayote squash 1 small onion finely chopped 1 green chilli finely chopped 2...
Nandini R Kini
Mar 20, 20211 min read
Salla Sanna Polo
Mitta Gallele Saala or Brined jackfruit is a traditional method to preserve the raw jackfruit for the monsoon season. The jackfruit...
Nandini R Kini
Mar 20, 20211 min read
Jolada Usli/Sweet Corn Stir fry
Ingredients 1 cup Jola / sweet corn kernels( boiled) 3 tsp oil 1 tsp mustard 1/4 tsp cumin seeds/jeera 1 sprig curry leaf 1 broked red...
Nandini R Kini
Mar 20, 20211 min read
Pendare Koot
Pendaro is a wild veggie found in the coastal Karnataka forest regions. It is available only during the monsoons, especially during the...
Nandini R Kini
Mar 20, 20211 min read
Heerekayi Tambuli/ Ridgegourd Tambuli
Tambli / Thambuli is a type of Raita eaten in the Indian state of Karnataka. Tambuli, being a curd-based cuisine, is consumed with rice....
Nandini R Kini
Mar 19, 20211 min read
Cabbage Ambado /Fritters
Ingredients 1 cup dosa rice 1/2 cup Toor dal 1/2 cup grated coconut 7-8 red chillies Salt to taste 1/2 cup cabbage finely chopped 2...
Nandini R Kini
Mar 14, 20211 min read
Gobi Potato Stir Fry
Ingredients 1 cup gobi/cauliflower florets 2 potatoes cut into small slices 5 tsp oil 1 tsp mustard 4 methi/ fenugreek seeds 1/4 tsp...
Nandini R Kini
Mar 14, 20211 min read
Valval/Yogirathna
Valval is a very popular Konkani dish. This is coconut milk-based curry with lots of veggies, to go with a bowl of rice. Variety of...
Nandini R Kini
Mar 14, 20211 min read
Bhindi Sukkha
Ingredients 1/4 kg Bhindi / Lady's finger 1/2 cup grated coconut Chickpea size tamarind 6 red chillies 1 tsp coriander seeds 1/2 tsp...
Nandini R Kini
Mar 14, 20211 min read
Cluster Beans Stir Fry
Ingredients 250 gms cluster beans/ gorikayi/ gwar ki phalli / mitke saang 3 tsp oil 1 tsp mustard 3 red chilli bits 3 tbsp grated fresh...
Nandini R Kini
Mar 13, 20211 min read
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